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Monday, May 7, 2012. Classic creamy dressing featuring flavors of tomato and sour pickles. Perfect dressing for green salads and sliced tomatoes. Want a really full-flavored dressing? Sunday, May 6, 2012. Friday, May 4, 2012.
How to make our Salsa, Fiesta Dip and Guacamole. Stick in fridge to chill for 30 minutes and then serve. One container will make 25-30 servings. Huge savings compared to expensive salsa in the jar that you buy in the supermarket. For other recipes - download our cookbook.
Mozzarella and Feta Cheese, Black Olives, Mushrooms, Onions, Green Peppers Peppers, Spinach, Diced Tomatoes sprinkled with oregano. TACO SAUCE, SEASONED TACO GROUND BEEF, LETTUCE, TOMATOES, BLACK OLIVES, MOZZARELLA and CHEDDAR CHEESE TOPPED WITH NACHO CHEESE DORITOS. Add one of our side items Like Boneless Wings, Cheese Bread or Bacon Cheese Bread. Lunch Combos Available From 11-3. Pizz a Wings Subs Calzones.